The tiny bites taker picky slow eater

How can a human being eat so slowly? How can it take over an hour to ingest a perfectly good grilled cheese sandwich, cooked with care and attention so it is hardly burnt at all? An itty bitty corner of the sandwich sticks into his mouth – and then slowly it’s removed by some alchemy I can’t detect – nothing like a “bite”.

It’s like watching an amoeba engulf a grilled-cheese-sandwich-shaped paramecium, in slow motion.

I guess having front teeth would help.

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2 Responses to The tiny bites taker picky slow eater

  1. Andy Lester says:

    I love a good Mrs. Piggle-Wiggle reference.

  2. paper writer says:

    It’s difficult to make tasty food very quickly. The specified grill food require some time for the cocking. This makes the perfection for the quality production.